Beef Oriental

8 ingredients
7 steps

Ingredients

  • 1 lb. beef, cut in 1/4-inch strips
  • 1/4 c. soy sauce
  • 1 Tbsp. sugar
  • 1 thin sliced pepper
  • 2 Tbsp. oil
  • 1/3 c. water
  • 2 c. sliced onions
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Heat oil and add beef and cook quickly until browned.
  2. 2
    Combine soy sauce, water and 1 tablespoon of sugar.
  3. 3
    Pour over beef. Bring to a boil and add sliced onions and pepper.
  4. 4
    Cook on high for 4 minutes.
  5. 5
    To thicken, add 1 tablespoon of cornstarch, blended with 2 tablespoons of cold water.
  6. 6
    Add to mixture and cook for 15 to 20 minutes.
  7. 7
    Good over rice!

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