Beef Oriental

Directions

1. 1
   Heat oil and add beef and cook quickly until browned.
2. 2
   Combine soy sauce, water and 1 tablespoon of sugar.
3. 3
   Pour over beef. Bring to a boil and add sliced onions and pepper.
4. 4
   Cook on high for 4 minutes.
5. 5
   To thicken, add 1 tablespoon of cornstarch, blended with 2 tablespoons of cold water.
6. 6
   Add to mixture and cook for 15 to 20 minutes.
7. 7
   Good over rice!