Beef Oriental

Name: Beef Oriental
Ingredients: 1 lb. round steak, sliced into thin, long strips; 1 tsp. seasoned meat tenderizer; 1/2 tsp. ground ginger; 2 c. fresh broccoli pieces; 1 c. sliced celery; 1 c. carrots, cut in thin strips; 1/4 tsp. minced garlic; 1 tsp. minced onion; 1/2 c. water; 4 Tbsp. soy sauce; 1 Tbsp. cornstarch

11 ingredients

8 steps

Ingredients

1 lb. round steak, sliced into thin, long strips
1 tsp. seasoned meat tenderizer
1/2 tsp. ground ginger
2 c. fresh broccoli pieces
1 c. sliced celery
1 c. carrots, cut in thin strips
1/4 tsp. minced garlic
1 tsp. minced onion
1/2 c. water
4 Tbsp. soy sauce
1 Tbsp. cornstarch

Directions

1

Sprinkle meat with tenderizer and ginger; let stand for 30 minutes.
2

In a large skillet; stir-fry vegetables in 2 tablespoons of hot oil for 5 minutes, stirring occasionally.
3

Remove from skillet; set aside.
4

Add 2 tablespoons of oil to skillet.
5

Cook meat, onion and garlic; stir-fry 5 minutes.
6

Combine remaining ingredients.
7

Add liquid and vegetables to meat in skillet. Cook, stirring continuously until sauce thickens.
8

Serve over rice.