Beef Orientale

Name: Beef Orientale
Ingredients: left over roast beef; 1 (20 oz.) can pineapple chunks; 2 Tbsp. soy sauce; 1 Tbsp. sugar; 2 Tbsp. cornstarch; 1 medium green or red pepper; 1 medium onion; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1/4 tsp. salt; 2 Tbsp. water; 1 medium tomato, cut in chunks; rice or chow mein noodles

13 ingredients

7 steps

Ingredients

left over roast beef
1 (20 oz.) can pineapple chunks
2 Tbsp. soy sauce
1 Tbsp. sugar
2 Tbsp. cornstarch
1 medium green or red pepper
1 medium onion
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
2 Tbsp. water
1 medium tomato, cut in chunks
rice or chow mein noodles

Directions

1

Cut meat in 1-inch pieces.
2

Place in a skillet and brown quickly.
3

Drain pineapple and add enough water to make 2 1/4 cups. Stir liquid, vinegar, soy sauce, Worcestershire sauce, sugar and salt into meat.
4

Mix cornstarch and water; stir in mixture.
5

Cook until thick.
6

Stir in pineapple, peppers, tomato chunks and onion. Cook until glazed, about 10 minutes.
7

Serve over rice or chow mein noodles.