Beef Oven Rice

7 ingredients
9 steps

Ingredients

  • 2 Tbsp. flour
  • 1 (14 1/2 oz.) can tomatoes
  • 1 envelope onion soup mix
  • 1/2 c. water
  • 1/4 tsp. pepper
  • 1 c. beef sirloin strips
  • 2 c. hot cooked rice

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Shake flour in a 14 x 20-inch oven bag. Place in a 13 x 9 x 2-inch pan.
  3. 3
    Add undrained tomatoes, soup mix, water and pepper to bag.
  4. 4
    Squeeze bag to blend ingredients. Add beef strips to bag.
  5. 5
    Turn bag to coat beef with sauce. Arrange ingredients in an even layer.
  6. 6
    Close and tie bag.
  7. 7
    Cut 6 slits in top; bake until beef is tender, 40 to 45 minutes.
  8. 8
    Serve over hot rice.
  9. 9
    Makes 4 servings.

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