Beef Oven Stew

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. beef, cut in cubes
  • 4 potatoes, cubed
  • 4 carrots, sliced
  • 1 medium onion, sliced
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 can tomato soup
  • 1/2 c. liquid (bouillon, tomato juice or water)

Directions

  1. 1
    Place in bottom of a casserole dish with a tight fitting lid. Add in layers.
  2. 2
    Cover tightly and place in a 300° oven for 3 hours.
  3. 3
    Don't stir.

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