Beef Over Rice

Name: Beef Over Rice
Ingredients: 1 1/2 lbs ground beef; 1 onion; 1 (1 1/4 ounce) package onion soup mix; 2 cups water (for beef); 4 cups water (for rice); 2 cups rice

6 ingredients

5 steps

Ingredients

1 1/2 lbs ground beef
1 onion
1 (1 1/4 ounce) package onion soup mix
2 cups water (for beef)
4 cups water (for rice)
2 cups rice

Directions

1

Cook the rice as you would normally (I put it in a rice maker.).
2

Saute' onion, and cook ground beef over medium heat in a large skillet, (add the beef a few minutes after the onion.) Drain off the fat (I usually rinse it under warm water.).
3

Return to skillet. Add onion soup mix and water, bring to a boil and simmer until slightly thickened, about 5-10 minutes.
4

Serve warm over rice.
5

note: The soup mix thickens the water slightly, but it still will have a watery consistency. The extra liquid will soak into the rice and flavor it.