Beef Paprika

Name: Beef Paprika
Ingredients: 14 cup shortening; 2 teaspoons salt; 2 lbs beef chuck or 2 lbs round steaks, cut into 1 inch cubes; 2 teaspoons paprika; 12 teaspoon dry mustard; 1 cup sliced onion; 1 dash red cayenne pepper; 1 garlic clove, minced; 1 12 cups water; 34 cup ketchup; 2 tablespoons flour; 1 tablespoon brown sugar; 14 cup water

13 ingredients

8 steps

Ingredients

14 cup shortening
2 teaspoons salt
2 lbs beef chuck or 2 lbs round steaks, cut into 1 inch cubes
2 teaspoons paprika
12 teaspoon dry mustard
1 cup sliced onion
1 dash red cayenne pepper
1 garlic clove, minced
1 12 cups water
34 cup ketchup
2 tablespoons flour
1 tablespoon brown sugar
14 cup water

Directions

1

Melt shortening in large skillet.
2

Add meat, onion and garlic; cook and stir until meat is brown and onion is tender.
3

Stir in ketchup, Worcestershire sauce, sugar, paprika, mustard, cayenne and 1 1/2 cups water.
4

Cover; simmer 2 to 21/2 hours.
5

Blend flour and 1/4 cup water; stir gradually into meat mixture.
6

Heat to boiling, stirring constantly.
7

Boil and stir 1 minute.
8

Serve over noodles.