Beef Paprika

Name: Beef Paprika
Ingredients: 1/4 c. shortening; 2 lb. beef chuck or round, cut into 1 inch cubes; 1 c. sliced onion; 1 small clove garlic, minced; 3/4 c. catsup; 2 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar; 2 tsp. salt; 2 tsp. paprika; 1/2 tsp. dry mustard; dash of cayenne red pepper; 1 1/2 c. water; 2 Tbsp. flour; 1/4 c. water; 3 c. hot cooked noodles

15 ingredients

5 steps

Ingredients

1/4 c. shortening
2 lb. beef chuck or round, cut into 1 inch cubes
1 c. sliced onion
1 small clove garlic, minced
3/4 c. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
dash of cayenne red pepper
1 1/2 c. water
2 Tbsp. flour
1/4 c. water
3 c. hot cooked noodles

Directions

1

Melt shortening in large skillet.
2

Add meat, onion and garlic; cook and stir until meat is brown and onion is tender.
3

Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
4

Cover and simmer 2 to 2 1/2 hours. Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat to boiling, stirring constantly.
5

Boil and stir 1 minute. Serve over noodles.