Beef Paprika With Rice

Name: Beef Paprika With Rice
Ingredients: 1 1/2 lb. boneless beef top loin steak, cut in strips; 2 tsp. paprika; 1 Tbsp. cornstarch; 1 tsp. salt; 1 medium red pepper, cut into strips; 1/4 tsp. black pepper; 1/2 c. chopped onions; 1/2 c. beef broth; 1/3 c. dry red wine; 1 medium green pepper, cut into strips; 3 c. hot cooked rice; 2 Tbsp. vegetable oil

12 ingredients

9 steps

Ingredients

1 1/2 lb. boneless beef top loin steak, cut in strips
2 tsp. paprika
1 Tbsp. cornstarch
1 tsp. salt
1 medium red pepper, cut into strips
1/4 tsp. black pepper
1/2 c. chopped onions
1/2 c. beef broth
1/3 c. dry red wine
1 medium green pepper, cut into strips
3 c. hot cooked rice
2 Tbsp. vegetable oil

Directions

1

Sprinkle meat with paprika, salt and pepper.
2

In large skillet, cook beef and onions in oil over high heat for 3 to 5 minutes, stirring.
3

Remove meat; set aside.
4

Blend broth, wine and cornstarch.
5

Add to skillet.
6

Cook, stirring until clear and thickened.
7

Stir peppers and reserved meat into skillet.
8

Simmer for 5 minutes or until peppers are tender-crisp.
9

Serve over rice. Serves 6.