Beef Paprikash

Ingredients

• 1 1/2 lb. beef, cut into 1/2-inch pieces*
• 2 Tbsp. oil
• 2 medium onions, chopped
• 1/2 garlic clove, minced
• 1 to 2 Tbsp. paprika
• 1 green pepper, sliced
• 1 tsp. salt
• 1 tomato, peeled and sliced
• 3/4 c. water
• 1 Tbsp. flour
• 1 c. sour cream
• hot cooked noodles