Beef Parmesan

Directions

1. 1
   Trim fat from round steak.
2. 2
   Cut into 5 or 6 pieces.
3. 3
   Beat eggs in medium bowl.
4. 4
   In shallow dish, combine bread crumbs and 1/2 cup Parmesan cheese.
5. 5
   Roll meat in beaten egg; roll in bread crumbs to coat.
6. 6
   Brown meat in hot oil.
7. 7
   Transfer to oblong baking dish. Saute onion and garlic until tender.
8. 8
   Stir in tomato paste, Italian seasoning, salt, sugar and 2 cups hot water.
9. 9
   Bring mixture to a boil; boil gently for 5 minutes.
10. 10
    Pour 1/2 sauce mixture over meat.
11. 11
    Place Mozzarella cheese over meat.
12. 12
    Pour remaining sauce over Mozzarella cheese.
13. 13
    Top with 1/2 cup Parmesan cheese.
14. 14
    Cover and cook 45 minutes at 350°, uncover and cook 10 more minutes.