Beef Parmesan Recipe

13 ingredients
14 steps

Ingredients

  • 1 1/2 lbs. round steak
  • 1 egg, beaten
  • 1/2 c. Parmesan cheese
  • 1/2 c. fine dry bread crumbs
  • 1/3 c. oil
  • 1 med. onion, sliced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon marjoram
  • 1 (6 ounce.) can tomato paste
  • 2 c. warm water
  • 1/2 pound Mozzarella cheese, sliced into thin slices

Directions

  1. 1
    Trim fat from meat.
  2. 2
    Dip meat into egg.
  3. 3
    Roll in mix of cheese and bread crumbs.
  4. 4
    Heat oil in skillet.
  5. 5
    Brown steak.
  6. 6
    Lay steak into 9 x 11 baking dish.
  7. 7
    In same skillet, cook onion till soft.
  8. 8
    Stir in remaining ingredients, except Mozzarella cheese.
  9. 9
    Boil 5 min, scraping browned bits from pan.
  10. 10
    Pour sauce over meat.
  11. 11
    Top with cheese slices.
  12. 12
    Cover with foil.
  13. 13
    Bake at 350 degrees for 1 hour.
  14. 14
    Uncover last 15 min to brown cheese.

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