Beef Pasta

9 ingredients
3 steps

Ingredients

  • 3 ounces beef, cut into pieces (tenderloin is best)
  • 3 ounces portabella mushrooms
  • 2 ounces roma tomatoes
  • 1 ounce green onion
  • 3 ounces mushrooms
  • 6 ounces pasta
  • salt & pepper
  • 1 ounce oil
  • 1 tablespoon garlic

Directions

  1. 1
    Saute beef in oil till desired doneness.
  2. 2
    Add mushrooms, green onions, tomatoes and garlic, saute till mushrooms are soft.
  3. 3
    Add sauce and cooked pasta, heat another minute or two, then serve.

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