Beef & Pasta Soup

Name: Beef & Pasta Soup
Ingredients: 3/4 lb extra lean ground beef; 1 medium onion, chopped (1/2 cup); 1 (5 5/8 ounce) box Betty Crocker's hamburger helper, beef pasta flavor; 6 cups fat-free chicken broth; 1/2 teaspoon basil leaves, dried (or more); 1/8 teaspoon pepper; 2 garlic cloves, crushed; 1/2 cup frozen peas; 4 ounces mushrooms, sliced; 1/2 tablespoon fresh parsley, chopped

10 ingredients

8 steps

Ingredients

3/4 lb extra lean ground beef
1 medium onion, chopped (1/2 cup)
1 (5 5/8 ounce) box Betty Crocker's hamburger helper, beef pasta flavor
6 cups fat-free chicken broth
1/2 teaspoon basil leaves, dried (or more)
1/8 teaspoon pepper
2 garlic cloves, crushed
1/2 cup frozen peas
4 ounces mushrooms, sliced
1/2 tablespoon fresh parsley, chopped

Directions

1

In a 4-quart soup pan cook beef and onion, over medium heat, until beef is brown; drain.
2

Stir in sauce mix from chicken broth, Hamburger Helper, basil, pepper, and garlic.
3

Heat to boiling, reduce heat.
4

Cover and simmer 10 minutes.
5

Stir in past, peas and mushrooms.
6

Cover and simmer 10 minutes.
7

Sprinkle with parsley.
8

Serve.