Beef Pasties

Name: Beef Pasties
Ingredients: 1 pound lean ground beef; 1 onion finely chopped; 1 potato peeled and diced; 1/2 carrot peeled and diced; 1/2 turnip peeled and diced; 1 teaspoon salt; 1 tablespoon fresh flat leaf parsley chopped; 2 refrigerated pie crusts; milk for brushing; tomato sauce or chutney, to serve

10 ingredients

4 steps

Ingredients

1 pound lean ground beef
1 onion finely chopped
1 potato peeled and diced
1/2 carrot peeled and diced
1/2 turnip peeled and diced
1 teaspoon salt
1 tablespoon fresh flat leaf parsley chopped
2 refrigerated pie crusts
milk for brushing
tomato sauce or chutney, to serve

Directions

1

Preheat the oven to 200°F. Line a baking pan with parchment paper. Mix ground beef, vegetables, salt and parsley in large bowl. Season with black pepper.
2

Roll out pie crusts on a floured surface to 12-inch rounds. Cut out four 6-inch rounds, re-rolling scraps as needed. Place 1/4 of the meat mixture on one half of each pastry round. Brush around edge of pastry with water; bring edges together into a semicircle. Pinch edges together to seal. Place pasties on prepared pan. Prick each 4 or 5 times with a fork. Brush with milk.
3

Bake for 10 mins. Reduce oven temperature to 350°F. Bake for 35 mins.
4

Serve hot with tomato sauce or chutney.