Beef Pasties

Ingredients

• 2 pounds bacon, minced and cooked, drained
• 2 pounds ground beef, cooked and seasoned
• 4 cups cooked and small-diced potatoes
• 2 cups cooked and small-diced carrots
• 1 cup cooked and small-diced onion
• 1 cup English peas
• 1 tablespoon minced garlic
• 1 tablespoon salt
• 1 tablespoon ground pepper
• 1 teaspoon ground ginger
• 1 teaspoon grated nutmeg
• 4 sheets puff pastry
• 4 eggs, beaten