Beef Pepper Steak

Name: Beef Pepper Steak
Ingredients: 1/4 c. oil; 1 lb. round steak, cut into thin strips; 1 medium onion, thinly sliced; 2 green peppers, thinly sliced; 1 Tbsp. cornstarch; 1/2 c. cold water; 2 Tbsp. soy sauce; 1 tsp. sugar; 1 tsp. garlic salt; 1/4 tsp. black pepper

10 ingredients

8 steps

Ingredients

1/4 c. oil
1 lb. round steak, cut into thin strips
1 medium onion, thinly sliced
2 green peppers, thinly sliced
1 Tbsp. cornstarch
1/2 c. cold water
2 Tbsp. soy sauce
1 tsp. sugar
1 tsp. garlic salt
1/4 tsp. black pepper

Directions

1

Preheat oil in skillet, uncovered, at 325°.
2

Add meat and brown.
3

Remove to serving dish.
4

Add onion and pepper slices to skillet and cool until tender.
5

Dissolve cornstarch in water and soy sauce.
6

Add sugar, garlic salt and pepper.
7

Pour into skillet with vegetables, stirring until sauce is thickened and clear.
8

Add meat and cook several minutes longer or until heated through. Serve over hot rice.