Beef Pilau

Name: Beef Pilau
Ingredients: 1 1/2 lbs beef stew meat, cut into 3/4 inch pieces; 2 tablespoons cooking oil; 1 medium onion, chopped; 1 garlic clove, minced; 2 cups coconut milk; 1 (16 ounce) can tomatoes, diced; 1 teaspoon salt; 1 teaspoon ground coriander; 1 (9 ounce) package frozen cut green beans or (9 ounce) package frozen okra, cut up; 1 cup long grain rice; 1 cup unsalted peanuts, chopped

11 ingredients

3 steps

Ingredients

1 1/2 lbs beef stew meat, cut into 3/4 inch pieces
2 tablespoons cooking oil
1 medium onion, chopped
1 garlic clove, minced
2 cups coconut milk
1 (16 ounce) can tomatoes, diced
1 teaspoon salt
1 teaspoon ground coriander
1 (9 ounce) package frozen cut green beans or (9 ounce) package frozen okra, cut up
1 cup long grain rice
1 cup unsalted peanuts, chopped

Directions

1

Brown beef in a dutch oven, half at a time, in hot oil. Remove and set aside, reserving drippings. In drippings, cook onion and garlic till tender but not brown. Return all meat to dutch oven. Drain off fat.
2

Add coconut milk, undrained tomatoes, salt and coriander into meat mixture. Bring to boiling, reduce heat. Cover, simmer about 1 hour.
3

Stir in beans (or okra), rice and peanuts. Simmer, covered, for 25 to 30 minutes or until liquid is absorbed and until meat and rice are tender.