Beef Porcupines

10 ingredients
6 steps

Ingredients

  • 1 pound ground beef, lean
  • 1/2 cup rice cooked
  • 1 each onions chopped
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 each eggs
  • 8 ounces marinara sauce
  • 18 cup vegetable oil
  • 8 ounces beef stock
  • 1 cup water

Directions

  1. 1
    Mix half of marinara sauce in with everything except for consomme oil and water.
  2. 2
    Form meatballs.
  3. 3
    Fry meatballs in oil until lightly browned.
  4. 4
    Add rest of marinara, consomme and water.
  5. 5
    Cook until tender, about 40 minutes, with the pan covered.
  6. 6
    Or bake in the oven at 350F (180C) F for 40 minutes.

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