Beef Pot Pie

6 ingredients
4 steps

Ingredients

  • 1 medium can Veg-All
  • 1 can cream of celery soup
  • 2 c. chopped, cooked beef roast
  • 1/2 c. chopped onion
  • 1 c. beef broth
  • 2 pie crusts (Ritz, frozen)

Directions

  1. 1
    Mix all ingredients together in boiler, then pour into pie crust; use one for top.
  2. 2
    Cut 3 or 4 places in crust on top. Press edges together around pan.
  3. 3
    Put in oven at 325°.
  4. 4
    Cook until brown, then serve.

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