Beef Pot Pie
4 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 can Veg-All
- 1 can mushroom soup
- 1 box Pillsbury pie crust (in dairy section, 2 crusts)
Directions
-
1Brown ground beef and drain.
-
2Mix ground beef, Veg-All (drained) and soup.
-
3Place in microwave for 2 minutes.
-
4Place 1 pie crust in pie dish or pan and brown lightly in oven.
-
5Pour mixture into pie pan.
-
6Place crust on top.
-
7Cook as directed on box.
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