Beef Pot Pie
5 ingredients
4 steps
Ingredients
- 1 (24 oz.) can beef stew
- 1/2 c. onion, chopped
- 1/2 c. celery, chopped
- 1/2 c. Cheddar cheese, grated
- 2 deep dish pie shells
Directions
-
1Mix stew, onion and celery in bowl.
-
2Pour into one pie shell. Sprinkle cheese over top.
-
3Place other pie shell over top.
-
4Bake at 350° for 50 minutes or until golden brown.
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