Beef Pot Pie

5 ingredients
4 steps

Ingredients

  • 1 (24 oz.) can beef stew
  • 1/2 c. onion, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. Cheddar cheese, grated
  • 2 deep dish pie shells

Directions

  1. 1
    Mix stew, onion and celery in bowl.
  2. 2
    Pour into one pie shell. Sprinkle cheese over top.
  3. 3
    Place other pie shell over top.
  4. 4
    Bake at 350° for 50 minutes or until golden brown.

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