Beef Pot Pie

Directions

1. 1
   Preheat oven to 425°F (220°C).
2. 2
   Cook Beef in 1 tablespoon of butter and set aside.
3. 3
   Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper.
4. 4
   Cook and stir until the vegetables are soft.
5. 5
   Stir in the broth.
6. 6
   Bring mixture to a boil.
7. 7
   Stir in the potatoes, and cook until tender but still firm.
8. 8
   In a medium saucepan, melt 2 tablespoons butter.
9. 9
   Stir in the beef & flour.
10. 10
    Add the milk, and heat through.
11. 11
    Add the Beef mixture into the vegetable mixture, and cook until thickened.
12. 12
    Cool slightly, then pour mixture into 1 unbaked pie shell.
13. 13
    Cover with remaining crust.
14. 14
    Flute edges, and make 4 slits in the top crust to let out steam.
15. 15
    Bake in the preheated oven for 20 minutes.
16. 16
    Reduce oven temperature to 350°F (175°C), and continue baking for 20 minutes, or until crust is golden brown.