Beef Pot Pie

Name: Beef Pot Pie
Ingredients: 3 lb. boned beef chuck or rump, cut into 1 1/2-inch cubes; 1 tsp. salt; 1/4 c. oil; 2 c. water; 1/2 c. dry red wine; 12 small white onions; 6 carrots, cut in large pieces; 1/4 c. flour; 1/4 tsp. pepper; 2 (8 oz.) cans tomato sauce; 1 Tbsp. prepared mustard; 1 pkg. refrigerated biscuits; grated cheese, toasted sesame seed or chopped chives

13 ingredients

8 steps

Ingredients

3 lb. boned beef chuck or rump, cut into 1 1/2-inch cubes
1 tsp. salt
1/4 c. oil
2 c. water
1/2 c. dry red wine
12 small white onions
6 carrots, cut in large pieces
1/4 c. flour
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
1 Tbsp. prepared mustard
1 pkg. refrigerated biscuits
grated cheese, toasted sesame seed or chopped chives

Directions

1

Roll meat in flour, which has been mixed with salt and pepper. Brown well in hot oil.
2

Add tomato sauce, water and wine.
3

Cover and simmer 2 hours.
4

Add mustard, onions and carrots.
5

Simmer 20 minutes longer.
6

Pour meat and vegetable mixture into casserole and top with biscuits.
7

Sprinkle with cheese, sesame seed or chives. Bake at 375° for 20 minutes.
8

Serves 6 to 8.