Beef Pot Pie Ii

11 ingredients
5 steps

Ingredients

  • 2 peeled and cubed red potatoes
  • 3/4 cup carrots, cubed
  • 1/4 cup chopped onion
  • 1 3/4 cups diced cooked beef
  • 2 (12 ounce) jars beef gravy
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon Beau Monde TM seasoning
  • salt and pepper to taste
  • 1 cup buttermilk baking mix
  • 1/2 cup milk
  • 1 egg

Directions

  1. 1
    Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.
  2. 2
    Preheat oven to 350 degrees F (175 degrees C).
  3. 3
    In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.
  4. 4
    In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.
  5. 5
    Bake in preheated oven 25 to 30 minutes, until crust is golden.

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