Beef Pot Roast

Directions

1. 1
   Brown roast on all sides in a little oil in a heavy round roasting pot.
2. 2
   Remove roast.
3. 3
   Pour off fat.
4. 4
   Add 2 cups hot water and bouillon; stir.
5. 5
   Put roast back in pot.
6. 6
   Add sliced onion around roast.
7. 7
   Spread some mustard on top and sides of roast. Cover.
8. 8
   Roast in oven at 250°
9. 9
   for 3 to 4 hours.
10. 10
    Let roast set 15 minutes before slicing.
11. 11
    Add flour and water to juice in pan. Stir until boiling.
12. 12
    Cook a few more minutes for delicious gravy.