Beef Pot Roast

10 ingredients
6 steps

Ingredients

  • 3 lb. round chuck roast
  • 4 potatoes, quartered
  • 4 carrots, quartered
  • 1 onion, sliced
  • 1 can mushroom soup
  • 2 Tbsp. cornstarch, dissolved in water
  • Worcestershire sauce to taste
  • garlic
  • pepper
  • salt

Directions

  1. 1
    In skillet, put 1/4 cup of shortening; heat.
  2. 2
    Brown both sides of roast.
  3. 3
    Remove and place in roasting pan.
  4. 4
    Place potatoes and carrots around roast; place onions, salt, pepper and Worcestershire over roast, then add mushroom soup on top.
  5. 5
    Cook at 450° for one hour or until roast is ready.
  6. 6
    Put cornstarch in water around roast to make gravy.

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