Beef Potato Bake

Name: Beef Potato Bake
Ingredients: 4 c. frozen hash brown potatoes, thawed; 3 Tbsp. vegetable oil; 1/8 tsp. black pepper; 1 lb. ground beef; 1 pkg. brown gravy mix; 1 c. water; 1/2 tsp. garlic salt; 1 pkg. frozen mixed vegetables (10 oz.); 1 c. (4 oz.) shredded cheese; 1 (8 oz.) can French fried onions

10 ingredients

8 steps

Ingredients

4 c. frozen hash brown potatoes, thawed
3 Tbsp. vegetable oil
1/8 tsp. black pepper
1 lb. ground beef
1 pkg. brown gravy mix
1 c. water
1/2 tsp. garlic salt
1 pkg. frozen mixed vegetables (10 oz.)
1 c. (4 oz.) shredded cheese
1 (8 oz.) can French fried onions

Directions

1

In shallow 1 1/2-quart baking dish, combine potatoes, oil and pepper.
2

Firmly press mixture across bottom of pan and up sides of dish to form a shell.
3

Bake, uncovered, at 400° for 15 minutes. In skillet, brown ground beef.
4

Drain and stir in gravy mix, water and garlic salt.
5

Bring to a boil.
6

Add mixed vegetables; reduce heat to medium and cook 5 minutes.
7

Stir in 1/2 cup cheese and 1/2 can of onions.
8

Place in potato shell.