Beef Potato Supper

Name: Beef Potato Supper
Ingredients: 1-1/2 pounds ground beef; 1 large onion, chopped; 4 cups sliced peeled potatoes; 1 can (14-1/2 ounces) cut green beans, drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2/3 cup whole milk; 2/3 cup water; 1 can (2.8 ounces) french-fried onions; 1 cup shredded cheddar cheese

9 ingredients

3 steps

Ingredients

1-1/2 pounds ground beef
1 large onion, chopped
4 cups sliced peeled potatoes
1 can (14-1/2 ounces) cut green beans, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup whole milk
2/3 cup water
1 can (2.8 ounces) french-fried onions
1 cup shredded cheddar cheese

Directions

1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Meanwhile, place the potatoes in a saucepan and cover with water; bring to a boil. Cook for 7 minutes; drain.
2

In a greased 13x9-in. baking dish, layer the beef mixture, beans and potatoes.
3

In a large bowl, combine the soup, milk and water; pour over potatoes. Sprinkle with onions and cheese. Bake, uncovered, at 350° for 35 minutes or until browned.