Beef Potpie

10 ingredients
3 steps

Ingredients

  • 1 tablespoon butter
  • 1 teaspoon dried minced onion
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon pepper
  • 2/3 cup beef broth
  • 1 cup frozen mixed vegetables, thawed
  • 1/2 cup cubed cooked roast beef
  • 1 egg
  • 2 tablespoons milk
  • 1/2 cup biscuit/baking mix

Directions

  1. 1
    In a small saucepan, melt butter. Add onion and cook for 1 minute. Stir in flour and pepper until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables and beef; heat through. Transfer to two greased 10-oz. custard cups.
  2. 2
    In a small bowl, combine egg and milk. Stir in biscuit mix until smooth. Spoon evenly over meat mixture. Place on an ungreased
  3. 3
    . Bake at 400° for 25-30 minutes or until bubbly and top is golden brown.

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