Beef Potpie

Name: Beef Potpie
Ingredients: 1/2 cup flour, all-purpose; 1/4 cup milk; 1 teaspoon dry mustard; 1 cup water; 1 tablespoon worcestershire sauce; 1 can stock; 1 cup onions chopped; 1 pound ground beef, extra lean; 1 tablespoon parsley flakes dried; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/4 teaspoon thyme dried; 1 package frozen peas & carrots mix; 6 ounces mushrooms sliced; 1 can biscuit baking mix (bisquick)

15 ingredients

10 steps

Ingredients

1/2 cup flour, all-purpose
1/4 cup milk
1 teaspoon dry mustard
1 cup water
1 tablespoon worcestershire sauce
1 can stock
1 cup onions chopped
1 pound ground beef, extra lean
1 tablespoon parsley flakes dried
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon thyme dried
1 package frozen peas & carrots mix
6 ounces mushrooms sliced
1 can biscuit baking mix (bisquick)

Directions

1

Combine the first 3 ingredients in a bowl; stir well.
2

Gradually add water and next 2 ingredients, stirring with a wire whisk until blended; set aside.
3

Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble; drain in a colander.
4

Return beef mixture to pan.
5

Add parsley and next 5 ingredients; stir well.
6

Add broth mixture; cook over medium heat for 15 minutes or until thickened, stirring constantly.
7

Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
8

Carefully split biscuits in half horizontally, and place over beef mixture.
9

Bake at 400F (200C).
10

for 10 minutes or until biscuits are lightly browned.10