Beef Potpie With Biscuits

Name: Beef Potpie With Biscuits
Ingredients: 1-1/2 pounds beef top round steak, cut into 1/2-inch cubes; 2 cups frozen peas and carrots, thawed; 1 large potato, peeled, cooked and diced; 1 medium onion, chopped; 1 jar (18 ounces) beef gravy; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 tube (12 ounces) refrigerated buttermilk biscuits

8 ingredients

3 steps

Ingredients

1-1/2 pounds beef top round steak, cut into 1/2-inch cubes
2 cups frozen peas and carrots, thawed
1 large potato, peeled, cooked and diced
1 medium onion, chopped
1 jar (18 ounces) beef gravy
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper.
2

Transfer to a greased 9-in. deep-dish pie plate or 11x7-in. baking dish. Bake, uncovered, at 400° for 25 minutes.
3

Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until biscuits are golden brown.