Beef Provencale

Directions

1. 1
   Trim excess fat off meat.
2. 2
   Remove tendon.
3. 3
   Heat butter in skillet, brown meat well on all sides.
4. 4
   Sprinkle with 1/2 of salt and pepper.
5. 5
   Reduce heat.
6. 6
   Cover and cook for 10 minutes.
7. 7
   Turn meat once during cooking.
8. 8
   Remove meat from skillet and wrap tightly in foil.
9. 9
   Add water to pan.
10. 10
    Heat.
11. 11
    Scrape up brownings. Strain juices.