Beef Ragout

14 ingredients
10 steps

Ingredients

  • 3 lb. beef, cut in 1 1/2 inch cubes
  • 2/3 c. flour
  • 1/4 tsp. pepper
  • 1 c. chopped celery
  • 2 cloves chopped garlic
  • 1 can tomatoes
  • 2 Tbsp. parsley
  • 2 tsp. Worcestershire sauce
  • 1 Tbsp. salt
  • 1 c. chopped onions
  • 1/2 c. chopped green pepper
  • 2 cans beef broth (10 1/2 oz.)
  • 1 can (6 oz.) tomato paste
  • 2 tsp. paprika

Directions

  1. 1
    Combine flour, salt and pepper; coat beef cubes.
  2. 2
    Save leftover flour.
  3. 3
    In 3 tablespoons oil brown beef in Dutch oven. Add more oil if needed.
  4. 4
    Add onions, celery, pepper and garlic. Saute until tender.
  5. 5
    Remove from heat and stir in leftover flour until well blended.
  6. 6
    Slowly stir in remaining ingredients.
  7. 7
    Bring to boil, stirring as needed.
  8. 8
    Reduce heat and simmer covered 2 1/2 hours or until meat is done.
  9. 9
    Serve with rice, large noodles or buttered potatoes.
  10. 10
    Makes 6 to 8 servings.

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