Beef Ragout

Name: Beef Ragout
Ingredients: 2 lb. beef (rump or chuck); flour; salt to season flour; pepper to season flour; 3 Tbsp. shortening; 2 cloves garlic, minced; 2 c. tomato juice; 2 bay leaves; 3 whole cloves; 1/2 tsp. marjoram; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. pepper; 3 to 4 sprigs parsley; 1 to 2 c. water; 6 small white onions; 3 to 4 small carrots, cut into strips; 1 pkg. frozen peas, defrosted

18 ingredients

11 steps

Ingredients

2 lb. beef (rump or chuck)
flour
salt to season flour
pepper to season flour
3 Tbsp. shortening
2 cloves garlic, minced
2 c. tomato juice
2 bay leaves
3 whole cloves
1/2 tsp. marjoram
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
3 to 4 sprigs parsley
1 to 2 c. water
6 small white onions
3 to 4 small carrots, cut into strips
1 pkg. frozen peas, defrosted

Directions

1

Cut meat in 1-inch cubes.
2

Dredge in seasoned flour.
3

Preheat skillet at 6.
4

Melt shortening and saute garlic.
5

Add tomato juice, bay leaves, cloves, marjoram, sugar, salt, pepper, parsley and water.
6

Reduce heat; cover and simmer for 1 hour or until meat is tender.
7

Add more water, if needed.
8

Add whole onions and carrot strips.
9

Cover and cook for 15 minutes.
10

Add peas; cover and cook until all vegetables are tender.
11

Remove bay leaves before serving.