Beef Rendang

10 ingredients
5 steps

Ingredients

  • 20 dried chilies
  • 3 large onions
  • 5 cloves garlic
  • 5 stalks lemon grass
  • 2 tsp. turmeric powder
  • 1 thumb size piece ginger
  • 2 c. coconut milk
  • salt to taste
  • sugar to taste
  • 1 lb. beef, cut into cubes

Directions

  1. 1
    Add meat and continue to fry, but on lower heat.
  2. 2
    Add coconut milk, salt and sugar.
  3. 3
    Simmer, stirring constantly, until meat is tender.
  4. 4
    If meat needs a longer time to cook, and gravy dries, add a little water.
  5. 5
    Feeds 4 to 6.

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