Beef Rendang

Ingredients

• 3 pounds beef cubed
• 1/2 cup flour
• 2 tbsp paprika
• 1 tbsp salt
• 1/2 c oil
• 2 stalks lemon grass
• 3 onions in chunks
• 1/2 cup pickled ginger finely chopped
• 2 cloves garlic minced
• 1 tbsp turmeric
• 2 tbsp curry powder
• 1 tbsp sugar
• 1 can coconut cream
• 1/2 cup Indonesian Ketjap (sweet soy sauce)