Beef Rendang

Name: Beef Rendang
Ingredients: 6 limes; 6 kaffir lime leaves; 3 stalks lemongrass; 4 pieces ginger (thumb size x 4); 10 garlic cloves; 10 shallots; 16 candlenuts; 2 pieces galangal ginger (thumb size x 2); 1 piece ginger; 200 g red chilies; coconut milk of 1 coconut; 12 tablespoon palm sugar; 6 limes; 6 kaffir lime leaves; 1 12 kg beef (cubed or sliced)

15 ingredients

8 steps

Ingredients

6 limes
6 kaffir lime leaves
3 stalks lemongrass
4 pieces ginger (thumb size x 4)
10 garlic cloves
10 shallots
16 candlenuts
2 pieces galangal ginger (thumb size x 2)
1 piece ginger
200 g red chilies
coconut milk of 1 coconut
12 tablespoon palm sugar
6 limes
6 kaffir lime leaves
1 12 kg beef (cubed or sliced)

Directions

1

Grind all ingredients together except the red chili to a fine paste.
2

Grind the red chili separately to a fine paste.
3

Fry the first part of the ground ingredients with hot oil and 5 pieces of kaffir lime leaves and add salt.
4

Then, add the ground chili paste with 1/2 tbsp of palm sugar.
5

Fry all this till fragrant and then add beef cubes or slices.
6

Once all the beef is coated, add all the milk of 1 coconut.
7

Cook on low fire for 45 minutes or till it becomes dry and thick.
8

Remove and serve.