Beef Rendang

Ingredients

• 2 tbsp oil
• 1 lb beef sirloin steak, trimmed and cut into 3/4-inch pieces
• 1 None onion, thinly sliced
• 2 cloves garlic, crushed
• 1/2 cup rendang curry paste
• 1 cup vegetable stock
• 1 cup coconut milk
• 2 None carrots, halved and sliced
• 1 small eggplant, diced
• 1/4 cup flaked coconut, toasted
• 7 oz green beans, trimmed and chopped
• None None FOR THE SALAD
• 4 None green onions, thinly sliced
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 2 None bird's-eye chili peppers, thinly sliced