Beef Rendang Dendeng Recipe

Name: Beef Rendang Dendeng Recipe
Ingredients: 500 gm beef - cut into chunks (cut across the grain); 3/4 c. oil; 3 stalk lemon grass - bruised; 2 1/2 x cm galingale ('lengkuas') bruised Grnd ingredients; 20 gm dry chillies (soaked) or possibly 4 tbsp grnd chilli paste; 20 gm shallots; 1/2 Tbsp. belacan granules; 1 c. beef stock; 1 Tbsp. vinegar or possibly 1 tbsp lime juice; 4 Tbsp. sugar; 1/2 Tbsp. salt; 1 x few drops thick black soy sauce - for colour

12 ingredients

11 steps

Ingredients

500 gm beef - cut into chunks (cut across the grain)
3/4 c. oil
3 stalk lemon grass - bruised
2 1/2 x cm galingale ('lengkuas') bruised Grnd ingredients
20 gm dry chillies (soaked) or possibly 4 tbsp grnd chilli paste
20 gm shallots
1/2 Tbsp. belacan granules
1 c. beef stock
1 Tbsp. vinegar or possibly 1 tbsp lime juice
4 Tbsp. sugar
1/2 Tbsp. salt
1 x few drops thick black soy sauce - for colour

Directions

1

Method:COOK beef chunks in 2 c. water for 20 min.
2

Remove the chunks and cut into thick slices across the grain.
3

Heat oil and stir-fry the beef slices.
4

Dish out and drain well.
5

Reheat wok with 3 tbsp oil and fry galingale and lemon grass.
6

Add in grnd ingredients and fry for a few min till fragrant and oil separates.
7

Put in cooked meat and beef stock and mix well.
8

Bring to a boil then lower heat and simmer for 20 min till beef is tender and gravy is thick.
9

Add in seasoning.
10

Serve with white rice or possibly bread or possibly roti jala.
11

Footnote: If gravy is thick and meat is still not properly cooked, add in sufficient water to simmer till beef is really soft and tender.