Beef Rice Casserole

Name: Beef Rice Casserole
Ingredients: 1 lb. ground beef; 2 Tbsp. shortening; 1 c. sliced carrots; 1 1/2 c. canned green peas; 3 c. water; 2 tsp. flour; 1 1/2 tsp. salt; 1 1/2 tsp. pepper; 3/4 c. uncooked rice; 2 Tbsp. chopped onion

10 ingredients

7 steps

Ingredients

1 lb. ground beef
2 Tbsp. shortening
1 c. sliced carrots
1 1/2 c. canned green peas
3 c. water
2 tsp. flour
1 1/2 tsp. salt
1 1/2 tsp. pepper
3/4 c. uncooked rice
2 Tbsp. chopped onion

Directions

1

Brown meat and onion; drain.
2

Add carrots, peas, 2 cups water, salt and pepper to meat.
3

Heat 5 minutes; stir rice into meat and vegetable mixture.
4

Bring to a boil; lower heat, cover and cook 20 minutes or until rice is tender and fluffy.
5

With last cup of flour and water, make a paste.
6

Add to rice mixture; cook 5 minutes and serve.
7

Yields 8 servings.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4

Shortening powder

E NOVA 4

Beef Bologna

Private Selections,Kroger

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Vegetable shortening

C NOVA 4

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Peppercorn-Crusted Muscovy Duck with Blueberries

10 ingredients

Cinnamon Toast Blini

7 ingredients

Honey Bunches of Oven Fried Chicken

9 ingredients

Chicken Salad Chapala With Honey-Cumin Vinaigrette

15 ingredients

Chocolate-Caramel Pretzel Bars

5 ingredients

Onion Chrysanthemuns

18 ingredients

Crab Cakes & Avocado Salsa

20 ingredients

Bean and Vegetable Soup

12 ingredients

Caramelized Onion, Ham & Pear Panini

6 ingredients

Every Herb Pesto