Beef-Rice Creole

Name: Beef-Rice Creole
Ingredients: 1 lb. ground beef; 1 Tbsp. flour; 2 tsp. salt; 1/2 c. chopped green pepper; 1/4 c. chopped onion; 2 Tbsp. snipped parsley; 1/4 tsp. pepper; 1/8 tsp. red pepper sauce; 1 clove garlic, finely chopped; dash of ground thyme; 1 1/2 c. water; 1 can whole tomatoes; 1 1/2 c. uncooked Minute rice

13 ingredients

5 steps

Ingredients

1 lb. ground beef
1 Tbsp. flour
2 tsp. salt
1/2 c. chopped green pepper
1/4 c. chopped onion
2 Tbsp. snipped parsley
1/4 tsp. pepper
1/8 tsp. red pepper sauce
1 clove garlic, finely chopped
dash of ground thyme
1 1/2 c. water
1 can whole tomatoes
1 1/2 c. uncooked Minute rice

Directions

1

Cook and stir ground beef in skillet until light brown; drain. Sprinkle beef with flour and salt.
2

Stir in green pepper, onion, parsley, pepper, pepper sauce, garlic and thyme.
3

Cook and stir over low heat until onion is tender, about 5 minutes.
4

Stir water and tomatoes (with liquid) into beef mixture.
5

Break up tomatoes with fork.