Beef Roast

8 ingredients
4 steps

Ingredients

  • beef roast
  • 1 can mushroom soup
  • 1 pkg. dry onion soup mix
  • 1 small can mushrooms (optional)
  • salt
  • pepper
  • oregano
  • 1 can beer

Directions

  1. 1
    Baste roast with A.1. steak sauce. Sprinkle with salt, pepper, oregano and flour.
  2. 2
    Brown in hot oil and add beer, soup and onion mix.
  3. 3
    Add mushrooms. Cook until tender, about 1 to 1 1/2 hours. Also can bake at 350° the same amount of time.
  4. 4
    Can also be cooked in crock-pot.

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