Beef Roast

Name: Beef Roast
Ingredients: 3 or 4 lb. beef roast; 1 can cream of mushroom soup; 2 or 3 Tbsp. dehydrated onions; salt to taste; pepper to taste; approximately 4 Tbsp. flour; approximately 4 Tbsp. cooking oil; 1 to 2 soup cans water

8 ingredients

5 steps

Ingredients

3 or 4 lb. beef roast
1 can cream of mushroom soup
2 or 3 Tbsp. dehydrated onions
salt to taste
pepper to taste
approximately 4 Tbsp. flour
approximately 4 Tbsp. cooking oil
1 to 2 soup cans water

Directions

1

Brown roast on top of stove.
2

Use approximately 4 tablespoons of oil to brown roast.
3

Add onions and flour and just as onions begin to turn lighter, add mushroom soup.
4

As the liquids thicken, add 1 soup can of water or more to thin the gravy.
5

Cover and cook in 375° oven for about 2 hours or until done.