Beef Roast

Directions

1. 1
   Heat pressure cooker and add shortening.
2. 2
   Brown roast well on all sides; season with salt, pepper, bay leaf, onion, Worcestershire sauce and water.
3. 3
   Close top securely.
4. 4
   Place regulator at 15 pounds pressure and cook 40 to 45 minutes.
5. 5
   Turn stove off; let pressure drop off on its own before opening.
6. 6
   If desired, gravy can be made from liquid in cooker.
7. 7
   Serves 6.