Beef Roast

5 ingredients
6 steps

Ingredients

  • 1 chuck roast
  • 3 Tbsp. steak sauce
  • 1 pkg. onion soup
  • 1 c. mushroom soup
  • salt and pepper to taste

Directions

  1. 1
    Place roast on large sheet of aluminum foil.
  2. 2
    Spread steak sauce over roast.
  3. 3
    Sprinkle with dry soup mix, salt and pepper. Pour mushroom soup over the top.
  4. 4
    Fold foil to seal tightly.
  5. 5
    Bake at 325° for 3 hours and 30 minutes.
  6. 6
    Serves 6.

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