Beef Roast

Directions

1. 1
   I generally use a shoulder cut roast for this as it is very tender and makes good juices for gravy or noodles.
2. 2
   Spray dutch oven with Pam: on top of stove add roast sprinkle with Mrs.
3. 3
   Dash and pepper - brown on both sides, after browning add one medium onion quartered and sliced mushrooms.
4. 4
   Remove, cover and place into a 325 oven for 2 hours.
5. 5
   Remove from oven and let set with cover on about 5 minutes so the juices can absorb back into roast.
6. 6
   Makes great gravy!
7. 7
   For the one pot meal:.
8. 8
   Can add baby carrots and new red potatoes during baking.