Beef Roast

3 ingredients
5 steps

Ingredients

  • 3 lb. roast
  • salt and pepper or meat tenderizer
  • 1 onion, sliced (more, if desired)

Directions

  1. 1
    Rub salt and pepper or tenderizer on roast, put in baking bag and place onion on meat.
  2. 2
    Wrap in foil.
  3. 3
    Bake at 250° for 2 1/2 hours.
  4. 4
    Turn roast over being careful not to loose juice.
  5. 5
    Bake at 450° until done.

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