Beef Roll

5 ingredients
2 steps

Ingredients

  • 2 1/2 tsp. garlic salt
  • 2 1/2 tsp. ground pepper
  • 2 1/2 tsp. Wright's liquid smoke
  • 5 Tbsp. Tender Quick
  • 5 lb. venison hamburger or beef

Directions

  1. 1
    Mix well; set in refrigerator for 3 days.
  2. 2
    Each day, stir for 5 minutes, trying to mix as well as you can.

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