Beef Roll

Directions

1. 1
   Place the flank steak on a board and pound it to tenderize. Crush the garlic and place it on the meat.
2. 2
   Add the olive oil and rub the garlic and oil into the meat.
3. 3
   Arrange the eggs on the meat.
4. 4
   Add the cheeses.
5. 5
   Roll up in a jelly roll style.
6. 6
   Brown in some oil.
7. 7
   Add tomato sauce and bake in a 350° oven for 1 to 1 1/2 hours.
8. 8
   May use bacon and sliced dill pickles or ham and cheese instead of eggs.